Tag Archives: Tea Grading

Tea Leaf Grading – Outside of China

In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades are referred to as “orange pekoe”, and the lowest as “fannings” or “dust.”

Continue reading

Rate this:

Posted in Black Teas, India, Tea Grading, Tea Info for Newbies and Up | Tagged , , , , , | 2 Comments